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Recipe by: terence
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See below ingredients and instructions of the recipe
4 Potatoes; peeled or unpeeled
1 Green bell pepper; chopped i
1 Onion; cut into cubes
; (separate the pcs.)
4 Cl Garlic; sliced
1 c Water
2 c Thawed frozen or fresh corn
1 lg Tomato; diced
Recipe by: The New McDougall Cookbook Preparation Time: 0:20
Place the potatoes, green pepper, onion, and garlic in a nonstick
frying pan with 1/2 cup of the water. Cook, stirring, over medium
heat for 5 minutes. Add the remaining 1/2 cup water. Cover and
continue to cook for another 10 minutes, stirring occasionally. Add
the corn and tomato. Cook, stirring, for an additional 5 minutes.
184 calories, 0.9 per serving. From the collection of Sue
Smith, S.Smith34, Uploaded June 16, 1994
English celebrity chef also known as The Naked Chef. BBC food television shows.

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
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