Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 lb Stew beef, cubed 1/2 c Split peas
1 1/2 c Corn 1 c Green peas
3 1/2 qt Water 6 ea Carrots, sliced
2 ea Onions, sliced 1 c Lima beans
1 ea Onion, chopped 3 c Celery, diced
1 ea Large potato, cubed 1 c Ketchup
1 T Salt 1 ea Green pepper, diced
1 c Spinach, chopped 2 T Parsley, chopped
1/2 t Thyme 3 ea Medium tomatoes, cubed
1 c Green beans, chopped

In large kettle, cover beef with water and add chopped onion, salt,
thyme. Bring to boil. Skim fat from surface. Add split peas,
cover and simmer over low heat, 3-4 hours. Add all remaining
ingredients. Cover and simmer 30 minutes. Adjust seasoning.

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