Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

-Marie Herman, DHHS67B -lengthwise into 4
2 tb Part skim ricotta cheese -equal slices
1/2 ts Confectioner's sugar 1/2 ts Chocolate syrup
1/8 ts Vanilla extract 1/2 ts Shredded coconut
1/2 md Banana; peeled, cut

In small bowl, combine cheese, sugar and vanilla, mixing well. Set 1
banana slice on a dessert plate; spread with 1/3 of the cheese
mixture, top with a banana slice, and spread with half of the
remaining cheese mixture. Repeat with remaining banana slices and
cheese mixture, ending with banana; spread with chocolate syrup and
sprinkle with coconut.

Each serving provides: 1/2 P, 1 FR, 25 opt. calories Per serving: 113
calories, 4 G protein, 3 G fat, 19 G carbohydrate, 88 mg. calcium, 43
mg. sodium, 10 mg. cholesterol. Source: WW Favorite Recipes Cookbook.
Formatted for MM by Joyce Burton, PDPP83A.

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