Real heavenly topping
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Recipe by: inÈs-marie
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1/2 c Butter 3 c Sugar
4 oz Unsweetened chocolate 1 cn Pet milk
Melt butter and chocolate in top of double boiler. Stir in sugar
gradually about 4 tbsp. at a time. Add milk slowly. Cook until smooth
and satiny. Heat as need to pour over ice cream, pound cake, etc.
Stores well in refrigerator for a long period of time.
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