Real herb roasted chicken
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Recipe by: kaelin
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
2 tb Flour
1/4 ts Each ground sage and thyme
4 Skinless boneless chicken
* breasts
2 tb Butter
1 cn Cream of chicken soup
1. On waxed paper, combine flour, sage and thyme. Coat chicken
lightly with flour mixture. 2. In skillet over medium-high heat, in
hot butter, cook chicken until browned on both sides. 3. Add soup and
1/2 c water, stirring to loosen browned bits. Reduce heat to low.
Cover and simmer 5 minutes, or until chicken is no longer pink. Serve
over hot cooked rice.
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