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Recipe by: jeremies
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See below ingredients and instructions of the recipe
1/3 c Heavy cream
3/4 c Buttermilk
1 ts Grated lemon rind
1/4 ts Ground ginger
1/8 ts Ground cardamom
1/4 c Garam masala, allspice or
Nutmeg
1. Whip the cream in a medium-sized, chilled bowl until soft peaks
form. 2. Mix remaining ingredints together in a small bowl and
gently fold into the cream. The sauce should be the consistency of
thick cream.
for a thicker sauce use only 1/4 cup of buttermilk.
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