Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 lg Spaghetti squash (3 lb)
4 tb Unsalted butter; cut in bits
5 lg Cloves garlic; peeled, halve
4 oz Smoked or plain mozzarella
-cut into 1/4 inch dice
1 c Basil leaves; packed finely
-shredded

----------------NUTRITIONAL INFORMATION/SERV---------------------
x 157 calories
x 5 g protein
x 9 g carbohyrate
x 12 g fat
x 36 mg cholesterol
x 265 mg sodium

1. Prehead oven to 375F. Halve squash lengthwise. Scoop out and
discard seeds. Place cut side up in baking pan; add butter and
garlic to hollow centers. Sprinkle with 1/2 t salt and 1/4 t pepper.
Cover thightly with foil; bake 1 1/2 hours or until very tneder. (To
microwave: With fork, pierce whole squash severl times. Place in
glass baking dish. Cook in HIGH 18 minutes, turing squash every 4
minutes. Let stand 5 minutes. Place butter in small glass bowl; melt
on HIGH 30 seconds. Add garlic; cok on HIGH 1 minutes; with fork,
mash. Halve squash lengthwise; seed.)

2. Remove squash from oven; discard foil. With fork, transfer
garlic to small bowl; mash. With fork, comb squash strands into
large bowl. Add mashed garlic, cheese and basil; toss. Season to
taste with additional salt and pepper. If deisred, sprinkle with
freshly grated Parmesan cheese.

From: McCall's August 1993 Happy Charring

~-- EZPoint V2.2 * Origin: "LaRK's" Place (1:343/26.3)

|OLX$SOM| BBS: SWCREATE Conference: 46,COOKING Number: 38886
Reply-to: 0 Private: No Receipt: No Date: 1993-07-26,08:49 From:
LAWRENCE KELLIE To: ALL Subject: RECIPE Flags:

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