Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 ts Fresh thyme leaves, or: 2 tb Rice wine
1/2 ts Dried thyme leaves 1 tb Olive oil
3 tb Hoisin sauce 4 Chicken breast halves, boned

MIX THE MARINADE INGREDIENTS together and rub each chicken breast on
both sides. Cover with plastic wrap and marinate for 30 minutes at
room temperature or for 1 hour in the refrigerator. If refrigerated,
bring to room temperature before grilling. When the grill is hot or
when the charcoal turns ash white, quickly grill the chicken breasts
on both sides, being careful not to overcook them.

KEN HOM PRODIGY GUEST CHEFS COOKBOOK

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