Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 x LARGE ONION, CHOPPED
2 tb OIL, OLIVE OR VEGETABLE
20 oz ITALIAN TOMATOES
6 oz TOMATO PASTE
2 tb PARSLEY FLAKES
1 tb ITALIAN SEASONING
2 ts SUGAR
1/2 ts GARLIC SALT
1/2 ts SALT

IN A LARGE SAUCEPAN, SAUTE THE ONION IN OLIVE OIL UNTIL TENDER, BUT
NOT BROWNED. CHOP THE TOMATOES. ADD TO SAUTED ONIONS. STIR IN
REMAINING INGREDIENTS. HEAT TO BOILING. REDUCE HEAT AND SIMMER 30 TO
45 MINUTES. STIR FREQUENTLY WHILE SIMMERING. NOTE: MIXTURE CAN
BLENDED UNTIL SMOOTH IF DESIRED.

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