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Recipe by: kaelin
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See below ingredients and instructions of the recipe
1 x LARGE ONION, CHOPPED
2 tb OIL, OLIVE OR VEGETABLE
20 oz ITALIAN TOMATOES
6 oz TOMATO PASTE
2 tb PARSLEY FLAKES
1 tb ITALIAN SEASONING
2 ts SUGAR
1/2 ts GARLIC SALT
1/2 ts SALT
IN A LARGE SAUCEPAN, SAUTE THE ONION IN OLIVE OIL UNTIL TENDER, BUT
NOT BROWNED. CHOP THE TOMATOES. ADD TO SAUTED ONIONS. STIR IN
REMAINING INGREDIENTS. HEAT TO BOILING. REDUCE HEAT AND SIMMER 30 TO
45 MINUTES. STIR FREQUENTLY WHILE SIMMERING. NOTE: MIXTURE CAN
BLENDED UNTIL SMOOTH IF DESIRED.
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million
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