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Recipe by: andreva
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See below ingredients and instructions of the recipe
2/3 c BROWN SUGAR
2/3 c WHITE SUGAR
2/3 c LIGHT CORN SYRUP
4 tb BUTTER
1 c HEAVY CREAM
IN A SAUCE PAN COMBINE SUGARS, CORN SYRUP, AND BUTTER. COOK, STIRRING
CONSTANTLY, OVER MEDIUM HIGH HEAT, UNTIL MIXTURE REACHES A BOIL.
REMOVE FROM HEAT AND STIR IN CREAM. LET COOL AND STORE IN
REFRIGERATER. SAUCE THICKENS AS IT COOLS. SERVE AT ROOM TEMPERATURE
OR HEATED. GOOD OVER ICE CREAM OR CAKE OR ?.
English celebrity chef also known as The Naked Chef. BBC food television shows.

Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million

The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
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