Real homemade caramel sauce
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Recipe by: andreva
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
2/3 c BROWN SUGAR
2/3 c WHITE SUGAR
2/3 c LIGHT CORN SYRUP
4 tb BUTTER
1 c HEAVY CREAM
IN A SAUCE PAN COMBINE SUGARS, CORN SYRUP, AND BUTTER. COOK, STIRRING
CONSTANTLY, OVER MEDIUM HIGH HEAT, UNTIL MIXTURE REACHES A BOIL.
REMOVE FROM HEAT AND STIR IN CREAM. LET COOL AND STORE IN
REFRIGERATER. SAUCE THICKENS AS IT COOLS. SERVE AT ROOM TEMPERATURE
OR HEATED. GOOD OVER ICE CREAM OR CAKE OR ?.
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