Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

-Sue Woodward
1/4 c Unsalted butter
1 tb Unsalted butter; melted
5 tb Flour
2 c Milk
Salt
White pepper
1/4 ts Cayenne pepper
1/4 ts Dry mustard
8 oz Elbow macaroni; uncooked
8 oz Mild cheddar cheese; grated
-(2 cups)
1/4 c Bread crumbs; opt.

In a 2- to 3-qt. sauce pot, melt 1/4 cup butter over med. heat. Add
flour; stir for 2 mins. Slowly add milk, whisk. Bring to a simmmer,
add salt, pepper, cayenne, and mustard. Reduce heat to low and let
sauce simmer slowly for 20 mins. Meanwhile, preheat oven to 350~
and, on the stove top, cook macaroni accdg. to pkg. directions, drain
and place in a lg. bowl. Remove sauce from heat. Add cheese and stir
until it melts. Combine sauce with the drained macaroni. Pour
macaroni mixture into an 11"x8"x2" baking dish. Combine crumbs and 1
tbsp butter. Sprinkle over macaroni. Bake the macaroni and cheese for
25 mins., or until lightly browned. Let rest 5 mins. before serving.

Source: TPA Trib, 2/1/96

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