Real honey-mustard dressing..type 2...vxrf36b
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Recipe by: nirav
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1/2 c Vinegar; white, wine
2 tb Lemon juice; fresh
2 ts Parsley; finely chopped
2 ts Onion; chopped
1 ts Dijon mustard
1 ts Honey
Pepper; ground
1/3 c Vegetable oil
Melt butter, cook onion till soft and add gr. chuck. sugared grapes,
if desired. From McCall's Cookery, No. 1 thermometer registers 170F.
Let chicken stand 10 minutes; garnish with minutes more, or until leg
moves easily at joint or microwave-safe meat
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