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Recipe by: gerjo
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See below ingredients and instructions of the recipe
3/4 c MAYONNAISE
1/4 c HONEY
2 tb DIJON MUSTARD
1 ts PREPARED HORSERADISH
COMBINE ALL INGREDIENTS AND MIX THOROUGHLY. USE ON PASTA SALADS, FOR A
FRESH VEGETABLE DIP OR HEATED OVER COOKED VEGETABLES. YEILD 1 CUP.
PREP TIME LESS THAN 15 MINUTES.
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