Real honey mustard
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Recipe by: inga
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 c Hot mustard powder
1/4 c Cold water
1/2 c Rice wine vinegar
1/4 c Honey
1 tb Finely minced garlic
1 ts Kosher salt
In a bowl stir together the mustard flour and water to make a paste
and let sit for 20 minutes. Add the rice wine vinegar, honey, garlic
and salt and stir to combine. Transfer the mixture to sterile jar and
seal tightly. Store on a dark, cool shelf for 3 weeks before using.
Mustard should be refrigerated once open and will keep for 6 months.
Yield: 2 cups
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