Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

4 Chicken breast halves
2 c Buttermilk

--------------------------COATING-------------------------------
1 1/2 c Flour
1 tb Garlic powder
1/4 ts Cayenne pepper
Pepper to taste

---------------------------SAUCE--------------------------------
1 c Butter or margarine; melted
1/3 c Honey
1/8 ts Lemon peel
1 tb Bourbon
1 c Pecans; chopped

Soak chicken pieces overnight in buttermilk (or at least several
hours). Mix flour, garlic powder, little cayenne pepper, and pepper.
Dredge chicken in this. Let chicken "rest" after coating with flour
mix for bout 30 minutes (so coating "sticks"). Heat small amount oil
in large fry pan. Cook about 8 min. per side (for boneless pieces,
longer for with bone) til no longer pink. Make Sauce: mix melted
butter or oleo, honey, lemon peel and bourbon. Mix and heat until
warm. Pour over cooked chicken. Top with Chopped Pecans!

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