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Recipe by: aysha
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See below ingredients and instructions of the recipe
1 lb Flank steak
1 md Onion, thinly sliced
3 tb Soy sauce
3 tb Sugar
1 tb Sesame oil
1 ts Black pepper
2 tb Corn oil
Cut flank steak against grain 1/5 in. thick, 2 in. long. Mix all
ingredients except corn oil. Marinate meat 1 hour to let flavor
penetrate. Preheat wok. Heat corn oil. Put in marinade and beef. Stir
until desired doneness is achieved.
Temperature(s): HOT Effort: AVERAGE Time: 01:20 Occasion: HOLIDAY
Source: YEN CHING Comments: SOUTH BRENTWOOD, ST. LOUIS Comments:
BEVERAGE: WARM SAKI
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