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Recipe by: kobi
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See below ingredients and instructions of the recipe
6 lb Chicken pieces 1 c Butter
1/2 c Fresh lemon juice 1/2 c Cider vinegar
1/2 c Ketchup 2 ts Worcestershire sauce
4 ea Drops of hot pepper sauce 1/3 c Prepared horseradish
1 ea Salt and pepper
Combine all ingredients in a non aluminum sauce pan and bring just to a
boil. Lower heat immediately and simmer 15 minutes. Makes about 1 1/2
cups. Lightly brush on barbecue sauce. Do no let chicken burn.
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
English celebrity chef also known as The Naked Chef. BBC food television shows.
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