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Recipe by: kobi
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See below ingredients and instructions of the recipe
6 lb Chicken pieces 1 c Butter
1/2 c Fresh lemon juice 1/2 c Cider vinegar
1/2 c Ketchup 2 ts Worcestershire sauce
4 ea Drops of hot pepper sauce 1/3 c Prepared horseradish
1 ea Salt and pepper
Combine all ingredients in a non aluminum sauce pan and bring just to a
boil. Lower heat immediately and simmer 15 minutes. Makes about 1 1/2
cups. Lightly brush on barbecue sauce. Do no let chicken burn.
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