Real hot baja coffee
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Recipe by: anaÏs-louka
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
8 c Hot water
3 tb Instant coffee granules
1/2 c Coffee liqueur
1/4 c Creme de Cacoa liqueur
3/4 c Whipped cream
2 tb Semi-sweet chocolate, grated
In slow-cooker, combine hot water, coffee, and liqueurs. Cover and
heat on LOW 2-4 hours. Ladle into mugs or heat-proof glasses. Top
with whipped cream and grated chocolate.
Per serving: 98 calories, 3g fat.
Crockery Favorites, Mable Hoffman
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