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Recipe by: maja
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See below ingredients and instructions of the recipe
16 oz Canned purple plums; drained 2 tb Brown sugar, packed
16 oz Canned peach halves; drained 1/2 ts Lemon rind, grated
11 oz Canned mandarin oranges 1 tb Butter or margarine
1/2 c Mandarin orange liquid
Preheat oven to 425 F (hot).
Place plums and peach halves in alternate layers in 1-quart baking
dish.
Drain mandarin oranges; save liquid. Arrange orange over fruits in
baking dish. Mix orange liquid, brown sugar, lemon rind, and fat.
Pour over fruits. Bake 30 minutes or until fruit is heated through.
Calories per 1/2 cup serving: About 135
Source: FOOD -- by U.S. Department of Agriculture Typed for you by
Karen Mintzias
English celebrity chef also known as The Naked Chef. BBC food television shows.
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million
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