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Recipe by: marquisha
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See below ingredients and instructions of the recipe
1 lb Fresh spinach
-- washed and drained
1/2 lb Fresh bean sprouts
-- washed and drained
1 tb Sugar
2 ts Distilled white vinegar
1 tb Kikkoman Soy Sauce
2 ts Sesame seed; toasted
Place spinach and bean sprouts in 2-quart microwave-safe baking dish.
Cover; microwave on High 2 minutes. Toss vegetables; cover and
microwave on High 3 minutes. Meanwhile, combine sugar, vinegar, soy
sauce and sesame seed, stirring until sugar dissolves; pour over
vegetables and toss to combine.
Source: MICROWAVE MAGIC with Kikkoman Sauces Reprinted with the
permission of Kikkoman International Inc. Electronic format courtesy
of Karen Mintzias
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Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
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