Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 lg Heinz Catsup (Family Size)
1 Bottle water (Worcester)
1 ts Coleman's dry mustard
2 1/2 tb Chili powder (or MORE)
1 tb Worcester sauce
Tabasco sauce...LOTS of it
1 ts Cayenne pepper (or more)
Salt Pepper

Mix all ingredients together in a pan large enough to hold both the
sauce and the hot meat balls. Add cooked meat balls using the Hot
Meat Balls recipe.

Taken from: IT NEVER TURNS OUT THE SAME WAY COOKBOOK A Collection of
Recipes from the Kitchen of Joyce Clem Kohl

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