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See below ingredients and instructions of the recipe
1/4 c Red wine vinegar 1 t Hot sauce
2 T Olive oil 1 t Garlic powder
1 t Hot pepper flakes 1/2 t Black pepper
Combine all ingredients in a small bowl or cruet. Mix well. Yield: 1
cup. Source: More Cajun Cooking, Modern Publishing, New York, NY
Copyright 1990 SHARED BY: Jim Bodle 1/93
Submitted By SHARON STEVENS On 10-22-94
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million

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