Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

3 lg Ripe tomatoes
2 tb Ghee
1 lg Onion, coarsely chopped
1 sm Potato, cubed
3/4 c Tomato paste
7 1/2 c Vegetable stock
1 pn Thyme
2 sm Dried red chilies, chopped
6 Whole cloves
12 Peppercorns
3 Bay leaves
Salt

Skin the tomatoes cut into chunks. Melt ghee in pot over medium-low
heat cook onion till it turns golden. Add the rest of the
ingredients, adding enough salt to taste. Simmer for 45 minutes.

Adapted from Ismail Merchant's "Indian Cuisine"

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