Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

3 lb Beef, first cut of the 2 1/2 c Onion, cut into 1 1/2"
Round or stew meat, cut in Chunks
1" cubes 3/4 c Brandy
2 1/2 ts Salt 1 cn (10 1/2 oz) beef consomme
1/2 ts Pepper 3/4 ts Marjoram,crumbled
2 tb Paprika 3/4 ts Caraway seeds
2 tb Shortening,half butter 1 1/2 tb Cornstarch

Toss beef with salt,pepper and paprika until coated.Heat shortening in
large skillet or Dutch oven.Add meat;brown well over moderately hot
heat.Stir in onions;cook 5 minutes.Remove from heat.Add 1/4 cup brandy;
ignite.When flames die out,return to heat.Stir in consomme.Cover
tightly;simmer until meat is tender, 1 to 1 1/2 hours.Add marjoram and
caraway;cook 10 minutes.Blend cornstarch with remaining 1/2 cup brandy.
Stir into stew.Simmer,stirring until liquid clears and thickens.Makes 5 to
6 servings.

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