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Recipe by: geron
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5 Lbs Potatoes6 Carrots1 Lb. Green Beans1/2 Medium Cabbage1 Onion1 Cup Milk1 Stick MargarineSaltPepper
Fry onion in margerine till clear. Cook potatoes, carrots, cabbage, and green beans together. Drain water. Add milk, salt and pepper to taste. Serve with sausage
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