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Recipe by: rousse
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See below ingredients and instructions of the recipe
2/3 c Light corn syrup 1 ts Vanilla
2 tb Butter or margarine 10 oz Golden Grahams cereal (about
11 1/2 oz Nestle milk chocolate -8 cups)
-morsels 3 c Miniature marshmallows
Makes 48 squares
*DIRECTIONS*
Grease a 13x9x2" rectangular pan. Heat corn syrup, butter and
chocolate morsels to boiling in 3-quart saucepan, stirring
constantly; remove from heat. Stir in vanilla. Pour over cereal in
large mixing bowl; toss quickly until completely coated with
chocolate. Fold in marshmallows, 1 cup at a time. Press mixture
evenly in pan with piece of waxed paper. Let stand until firm, at
least 1 hour. Cut into 1-1/2 inch squares. Makes 48 squares.
From Golden Grahams Cereal box
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The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
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