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Recipe by: rousse
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See below ingredients and instructions of the recipe
2/3 c Light corn syrup 1 ts Vanilla
2 tb Butter or margarine 10 oz Golden Grahams cereal (about
11 1/2 oz Nestle milk chocolate -8 cups)
-morsels 3 c Miniature marshmallows
Makes 48 squares
*DIRECTIONS*
Grease a 13x9x2" rectangular pan. Heat corn syrup, butter and
chocolate morsels to boiling in 3-quart saucepan, stirring
constantly; remove from heat. Stir in vanilla. Pour over cereal in
large mixing bowl; toss quickly until completely coated with
chocolate. Fold in marshmallows, 1 cup at a time. Press mixture
evenly in pan with piece of waxed paper. Let stand until firm, at
least 1 hour. Cut into 1-1/2 inch squares. Makes 48 squares.
From Golden Grahams Cereal box
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

English celebrity chef also known as The Naked Chef. BBC food television shows.

Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
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