Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

PAM COOMBES RNCM95A
Green bell pepper
3 1/2 lb Chicken -- cut in pieces
1 3/4 c Hot water
Salt and freshly grd pepper
1 ts Grated fresh ginger
1 1/2 c Coarsely chopped onion
1 Whole hot pepper --
Annaheim
1 lg Clove galic -- sliced
Cayenne or other
2 tb Butter
3 tb Tomato catsup
2 tb Olive oil
2 tb Good soy sauce
1 To 3/4 c coarsley chopped

Season chicken pieces with salt and pepper,onion, and garlic and keep
in a covered container for 2 hours. Remove onion and garlic and
reserve. Heat the butter and the oil and brown the chicken, turning
as needed with tongs or two forks. Add the reserved onion and garlic
along with the green pepper and cook about 5 mins., stirring
constanly. Add hot water, ginger, hot pepper, catsup, and soy sauce
and simmer, covered, until chicken is tender, about 30 minutes. If
necessary, add a little more water. Correct seasoning and serve hot.
The Flavors of the Carribean Latin America 04/10 10:34 am Pam
Coombes, Fairfax, Va FOOD AND WINE CLUB TOPIC: ETHNIC TIME: 04/12
1:15 PM

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