Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

--------------------------CHICKEN-------------------------------
1 lb Boneless chicken breast 1 1/2 c Black beans, cooked, drained
-halves -and mashed
2 ts Jerk Seasoning 1 c Light sour cream
8 Flour tortillas

-------------------PAPAYA-PINEAPPLE SALSA------------------------
3/4 c Ripe papaya, diced -jalapeno, seeded and minced
3/4 c Fresh pineapple, diced 1 Garlic clove, minced
1/2 c Diced jicama 2 ts Lime zest
3 tb Chopped red onion 2 tb Fresh lime juice
1 Chili pepper, serrano or 1 tb Minced cilantro

Coat chicken breast halves with jerk seasoning. Marinate at least 1
hour or overnight in refrigerator.
Place chicken in an 8-inch square dish; cover with vented plastic
wrap. Micro-wave on medium-high, 7-8 minutes. Let stand 5 minutes.
Slice chicken into thin strips. Divide black beans, chicken strips,
sour cream and salsa between tortillas; fold up one edge to form a
pocket and roll to hold filling.
PAPAYA PINEAPPLE SALSA: Combine papaya, pineapple, jicama, red onion,
chili pepper, garlic, lime zest, lime juice and cilantro. cover and
refrigerate until ready to serve. For best flavor and texture, do not
make more than 2 hours before serving.

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