Real jerk seasoning
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Recipe by: pierre-stephane
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
4 Green onions 1 ts Dried thyme
1 Garlic clove 1/2 ts Ground nutmeg
1 Hot pepper, such as jalapeno 1/2 ts Cayenne (or to taste)
-or Scotch bonnet, seeded 2 tb Fresh lime juice
1 tb Ground allspice
Combine all ingredients in blender; pulse to puree mixture. Store in
covered glass container in refrigerator. Make 1/3 cup.
To use, rub 2 teaspoons or more jerk seasoning over surface of meat.
Let stand at least 1 hour before cooking. Flavor is enhanced if
marinated overnight.
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