Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 x Oil
3 x Onions, med, finely chopped
2 x Green peppers, fine chopped
3 x Celery, stalks fine chopped
2 tb Salt
1 x Oregano
1 x Garlic salt
4 x Coarsely ground pepper
3 x Garlic cloves, fine chopped
2 ea Jars Chili powder, (3oz)
1 x Jalapeno chili,
8 lb Beef, coarsely ground
1 c Tomato paste, (6oz)
2 c Tomatoes, (1lb-13oz) stewed
2 c Tomato sauce, (1lb)
1 c Chile salsa, (7oz)

Thinly cover bottom of heavy 2 gal pot with Oil. Saute Onions, Green
Peppers and Celery 10 min.. Add meat and cook 10 min or until brown.
Stir in tomatopaste, stewed Tomatoes and Tomato Sauce. Add chopped
Garlic, Chili powder, Salt, dash Oregano, Chile salsa and jalapeno.
Cook 30 min, season to taste with Garlic Salt and Pepper, then
simmer2 1/2 hours. Stir every 10-15 min.

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