Real kalbsschnitzel mit joghurt (veal steaks with yogurt)
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Recipe by: omaÏr
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 lb Veal; Sliced Thin 4 Apples; Med. Peel And Slice
1/2 ts Salt 1/2 c Evaporated Milk
1/4 ts Pepper 8 oz Yogurt; Small Container
3 tb Vegetable Oil
Rub veal steaks with salt and pepper. Heat oil and cook veal slices
about 2 minutes on each side. Place veal in an ovenproof casserole.
Add cored, sliced apples. Blend evaporated milk and yogurt together.
Spread over apples. Place in a preheated 325 degree F. oven; cook
just until bubbly, about 20 to 30 minutes.
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