Real kalua pig
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Recipe by: berrit
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
6 lb Boneless pork butt
Rock salt
Ti or banana leaves
1/2 Liquid smoke
Aluminum foil, heavy duty
Make deep slashes in pork. Rub rock salt into
cuts. Spread ti or banana leaves on large sheet of
aluminum foil. Place pork on leaves. Pour liquid
smoke over pork. Wrap leaves around pork and tie
together. Fold foil tightly around pork. Refrigerate
overnight. Cook at 500F for 1 hour, lower heat to 400F
and cook 4 hours. Shred with a fork.
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