Main Ingredients:

See below ingredients and instructions of the low carb recipe

Cooking Preparation of the Recipe:

Ingredients:
3 cups canned tomatoes (pureed in blender)
2 teaspn onion powder
1/2 teaspn EA: cloves, allspice, cinnamon
1/2 cup white vinegar
2 pkgs Equal
Combine all ingredients except sweetener in saucepan and simmer slowly, 1 1/2 hours,
stirring often. Take off heat and stir in sweetener. Cool and pour in jar. Keeps 4 months
in refrigerator.
Total: 45 carb (36 NET carbs)
Makes 48 T @ .75 carbs ea.
We loved this, especially combined with mayo for Russian dressing. The flavor was a
little unusual, not like regular ketchup.

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