Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

5 lb Rump roast 1/4 c Bacon drippings
1 x *or: 1/4 c Shortening
1 x Ginger 1 x Salt and pepper
2 ea Bay leaf 5 ea Cloves
1 ea Sm Onion 1 c Water

Have roast tied so as to hold shape. Melt shortening in heavy iron
skillet. Season the meat with the ginger, salt and pepper, and sear
well on all sides. Add the bay leaves, cloves, onion and water, cover
tightly, and let simmer about 4-1/2 hours.

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