Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 c Chopped onions
1 lg Garlic clove, pressed
2 tb Minced chilies
3 tb Olive oil
1/2 ts Ground cinnamon
1/4 ts Ground cloves
4 sm Potatoes, cubed
3 c Drained canned tomatoes,
--chopped
2 c Cut green beans
1 sm Zucchini, sliced
2 c Corn
1 tb Cilantro
Salt

In a stewpot, saute onion, garlic, chilies in the oil
for 5 minutes. Add cinnamon, cloves, potatoes cook
for another 5 minutes, covered. Stir in tomatoes,
green beans cover cook for 5 minutes more. Add
the zucchini corn. Simmer, covered on low heat till
the vegetables are tender. If the stew seems too dry,
add some tomato juice or water. Add cilantro salt
to taste. Serve with cornbread.

"Sundays at Moosewood Restaurant Cookbook"

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