Real kirsch-schnitzel (veal cutlets with cherry sauce)

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Recipe by: donasian

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realkirsch-schnitzelvealcutletswithcherrysauce

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

4 ea Veal Cutlets; Lean * 1/4 c Red Wine
1 T Vegetable Oil 2 T Evaporated Milk
1/2 t Salt 16 oz Cherries;Tart, Canned, Drain
1/8 t Pepper; White

--------------------------GARNISH-------------------------------
1 x Parsley

* Veal cutlets should weigh about 6 oz each.
+++++++++++++++++++++++++++++++++++++++++++++++++++++++
++++++++++++++++++ Pat cutlets dry with paper towels.
Heat oil in frypan and brown cutlets on each side approximately 3
minutes. Season with salt and pepper. Remove cutlets from pan and
keep them warm. Blend wine and evaporated milk in a pan and simmer
for 3 minutes. Add cherries; heat through and adjust seasonings.
Return cutlets to sauce and reheat, but DO NOT boil. Arrange cutlets
on preheated platter, pouring cherry sauce around them. Garnish with
parsley.