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Recipe by: adilie
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See below ingredients and instructions of the recipe
1/2 c Soy sauce
5 6 T sugar or sweetener
2 ts Dry mustard
4 Cloves garlic or 1/2 tsp
Garlic powder
2 ts Onion powder
a little water
Cut tofu in strips 1/2 inch thick and marinate, then
fry and garnish with vegetables of your choice. I
like to cut tofu in squares and throw in a vegetable
stir-fry. Enjoy! -
From: lagst17+#pitt.edu (Lynne A Gelston). rfvc
Digest V94 Issue #200 Sept. 17, 1994. Formatted by Sue
Smith, S.Smith34, TXFT40A#Prodigy.com using MMCONV.
1-1 1/2 lbs firm tofu marinate for at least 2 hours
in(overnight is best):
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