Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

-------------------------VEGETABLE------------------------------
4 lg Unwaxed cucumbers
1 tb Salt

--------------------------DRESSING-------------------------------
2/3 c Sour cream or yogurt
2 tb Veg. oil
2 tb White vinegar
3 tb Minced fresh dill OR
2-3 ts dried
1/2 ts Sugar
ds Salt black pepper to taste

Rinse the cucumbers, but do not peel them; cut off the
ends. Using the tines of a fork, score the peel
lengthwise. Slice into rounds, as thin as you can.
Sprinkle with the tablespoon of salt and toss in a
colander. Let the cucumbers stand and drain at room
temperature for one hour. Rise well to remove the
salt. Squeeze the cucumber slices dry in a clean tea
towel. (They will be almost transparent)

Combine the remaining ingredients and fold into the
cucumbers. Chill well before serving. Garnish with a
sprig of dill.

From: Sundays at Moosewood Restaurant Typed by
Dale/Gail Shipp

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