Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

---------------------QUINCE JELLY GLAZE--------------------------
1 ts Minced Garlic
1 tb Unsalted Butter
1/2 c Quince Jelly
1 tb Freshly Chopped Rosemary, or
1 ts Dried Rosemary
1/4 ts Freshly Cracked Black Pepper
Salt to Taste

---------------------BROILED LAMB CHOPS--------------------------
8 Lamb Rib Chops, 1" thick

Quince Jelly Glaze: In small saucepan, saute garlic in butter over
medium heat. Add jelly, rosemary, pepper and aslt. Mix well. Cook,
stirring constantly, until jelly has just melted. Remove from heat
and set aside.

Broiled Lamb Chops: Preheat electric broiler. It is not necessary to
preheat a gas broiler. Arrang chops on rack in broiler pan. Generously
brush top side of each chop wtih half the glaze. Broil chops 3-4"
from the heat for 6 minutes until browned. Turn chops over. Brush
with remaining glaze. Broil for 4-5 minutes until done to your liking.

Source: Victoria Magazine, March 1994 Typed by Katherine Smith
Cyberealm BBS Watertown NY 315-786-1120

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