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Recipe by: glorinia
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See below ingredients and instructions
1 cn jalapeno bean dip
2 ripe avocados, mashed with
-lemon
8 oz sour cream with taco
-seasoning
1 c each shredded jack and
-cheddar chee; se
3 tomatoes, chopped fine
1 bn green onion tops
1 cn chopped black olives
Layer in 5 x 9 oblong casserole dish. Serve with tortilla chips.
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