Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 c Sour cream And pitted
2 c Ground cumin 1 ts Lemon juice
1 ts Chili powder 1 c Chopped iceberg lettuce
1/8 ts Salt 4 oz Cheddar cheese, shredded
1 cn (15 oz) black beans, About 1 cup
Rinsed and drained, 2 Small tomatoes, chopped
Divided 2 tb Chopped black olives
2 Ripe avocadoes, peeled Torilla chips

combine sour cream, cumin, chili powder and salt; set aside. With fork
mash 1/2 cup black beans; combine with remaining black beans and 2 Tbs
sour cream mixture. With fork mash avocados with lemon juice. In 4
cup glass bowl layer 1/2 bean mixture, all of avocado mixture, 1/2
remaining sour cream mixture, lettuce, remaining bean mixture,
cheese, tomatoes and remaining sour cream mixture. Top with olives.
Serve at room temperature with chips.

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