Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

175 g 6 oz red lentils.
100 g 3,5 oz cheddar cheese grated
5 ml 1 tsp vegetable extract.
5 ml 1 tsp dried mixed herbs.
10 ml 2 tsp sunflower oil.
2 md Onions peeled and chopped.
1 Clove garlic crushed.
300 ml Half pt water.

Put the lentils, cheese, vegetable extract and mixed herbs into a
bowl. Heat the oil in a non-stick pan and gently fry the onions and
garlic. Mix with the lentils and spoon into a large lightly greased
oven proof dish. Add the water and cover the dish with foil. Cook in
the oven at 180 c 350 f, gas mark 4 for one and a half hours.

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