Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

3 oz Pearl barley 3 ea Lemons
3 pt Water 3 oz Sugar

Put the barley water into a pan, bring to a boil then cover
simmer for 30 minutes. Strain the liquid into a large jug.

Peel the lemons very thinly without any white pith. Remove the pith
from the lemons slice the fruit. Put the fruit lemon peel into
the jug with the barley liquid.

Stir in the sugar let go cold. Strain into a clean jug store in
the refrigerator for up to 5 days.

Mary Norwak, "Grains, Beans Pulses"
Submitted By MARK SATTERLY On 03-06-95

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