Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 To 2 1/2 pounds meaty 1 tb Lemon juice
-chicken pieces (breasts, 1 1/2 ts Lemon-pepper seasoning
-thighs, drumsticks) 1 ts Dried oregano OR basil
2 tb Cooking oil 1/4 ts Onion salt
1 tb Dijon style mustard 1/8 ts Ground red pepper

I use one of those cut-up chickens and I also usually double the
amount of glaze.

Rinse chicken; pat dry. Place chicken pieces, skin side down, on the
unheated rack of a broiler pan. Broil 4 to 5 inches from the heat
about 20 minutes or till lightly browned.

Stir together all other ingredients for glaze. Brush chicken with
glaze. Turn chicken; brush with more glaze. Broil for 5 to 15
minutes more or till tender and no longer pink, brushing often with
glaze during the last 5 minutes of cooking.

from Better Homes and Gardens New Cook Book typed by Tiffany
Hall-Graham Submitted By TIFFANY HALL-GRAHAM On 04-26-95

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