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Recipe by: clarssa
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See below ingredients and instructions of the recipe
20 oz Pineapple chunks in juice
2 Garlic cloves, minced
1 tb Cornstarch
1 ts Worcestershire sauce
2 ts Dijon mustard
1 ts Dried rosemary
1 ts Salt
1 Lemon, thinly sliced
6 Chicken breast halves
Drain pineapple; combine the juice with garlic, cornstarch,
Worcestershire sauce, mustard and rosemary. Set aside.
Arrange chicken in shallow pan, skin side up. Sprinkle with salt.
Broil until browned. Stir the sauce and pour over the chicken.
Bake at 350 degrees for about 25 minutes, depending on thickness of
chicken. Arrange pineapple and thin lemon slices around chicken,
baste with the sauce in pan and continue baking 5 minutes longer.
Serve over rice.
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

English celebrity chef also known as The Naked Chef. BBC food television shows.
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