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Recipe by: edika
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See below ingredients and instructions of the recipe
1 1/2 lb Peeled, deveined shrimp
3 Cloves garlic, minced
1/4 c Butter or margarine
10 oz Pkg. snow peas
1/2 ts White pepper
3 c Hot cooked linguine
1 c Sliced, fresh mushrooms
1 c Lemon juice
3 tb Chopped parsley
1 1/2 ts Seasoned salt
1/2 c Sliced green onion
Thaw shrimp if frozen. Cut large shrimp in half. In a large
skilllet, cook garlic in butter until tender. Add shrimp, snow peas,
mushrooms and onions, stirring for 5 to 6 minutes. Add lemon juice,
parsley, seasoned salt and pepper. Toss mixture and serve over hot
linguine.
From the files of Al Rice, North Pole Alaska. Feb 1994
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
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