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Recipe by: nathanel
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See below ingredients and instructions of the recipe
1 c Butter (2 sticks) 4 T Flour
2 c Flour 2 c Sugar
1/2 c Powdered sugar 6 T REAL lemon juice
4 ea Eggs
Cream 1 c. butter, 2c. flour and 1/2 c. powdered sugar together and
press into a 13"x9" pan to form crust.
Bake at 350* for 15-20 minutes. FILLING- Mix together all other
ingredience to make filling. Use real lemon juice. Pour over shell.
Bake again at 350* for 20-25 minutes. Cool completely, sprinkle with
powdered sugar. Cut into small squares.
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