Real lemon-tarragon dip
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Recipe by: lidien
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
4 tb Fresh Tarragon; Chopped, OR
4 ts Dried Tarragon; Crushed
1 ts Lemon Juice
1 c Mayonnaise
2 ts Capers
Mix all the ingredients, blending well. Cover and chill. Makes about
1 1/4 cups of dip. SUGGESTED DIPPERS: Seafood, Turkey, French Bread,
Fennel, Yellow Zucchini, Carrots
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