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Recipe by: elmar
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See below ingredients and instructions of the recipe
1 c FRESH ORANGE JUICE
2 ea ORANGE SEGMENTS
1 tb PLAIN YOGURT
1/2 ts DRY ORANGE FLAVORED GELATIN
3 ea ORANGE OR GRAPEFRUIT SEGMENT
1 ea FRESH MINT
1 ea PREPARED GLASS
CHILL TALL GLASS IN FREEZER (10 TO 12 OZ GLASS). TURN CHILLED GLASS
UPSIDE DOWN ON A SMALL AMOUNT OF ORANGE GELATIN. RETURN TO FREEZER.
IN A BLENDER, COMBINE ALL INGREDIENTS, EXCEPT FOR GARNISH. BLEND
UNTIL SMOOTH. POUR INTO PREPARED GLASS. GARNISH WITH 3 ORANGE
SEGMENTS THREADED ON LONG WOODEN SKEWER. TOP WITH MINT. MAKES 1
SERVING - ABOUT 9 oz.
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English celebrity chef also known as The Naked Chef. BBC food television shows.

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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