Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 Head iceberg lettuce 1/3 c Honey
1 ts Cumin seed, ground 3 tb White vinegar
1/2 ts Ground ginger 1 tb Liquamen (sep. recipe)
1/2 ts Fresh rue, chopped (opt.) 2 Pitted dates
1/4 ts Ground pepper

1) Wash and dry the lettuce; cut or tear into bite-size pieces and place
into a salad bowl.

2) Combine the ground cumin, ginger, rue (optional), pepper, honey,
vinegar, and liquamen. Squash the dates with your fingers and add them to
the spices. Mix well so that the dates break into small fibers.

3) Pour over the lettuce and serve. NOTE: Try adding 1/3 tsp. baking
soda.

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